Bloody Mary Shrimp Cocktail

All Recipes
30 minutesServes 12
Bloody Mary Shrimp Cocktail

Ingredients

  • 1 lb. cooked shrimp, thawed
  • 1 tbsp. extra virgin olive oil
  • 2 tsp. The Fresh Market Lemon Dill Seafood Rub

Cocktail Sauce:

  • 1 ½ c. vodka sauce
  • zest of 2 lemons, divided
  • 2 tbsp. prepared horseradish
  • 1 tsp. hot sauce

Directions

Toss shrimp with olive oil and rub and set aside. To make sauce, combine vodka sauce, zest of one lemon, horseradish and hot sauce and mix well. To serve, spread shrimp on a serving platter and place sauce in a bowl. Garnish both with zest of the second lemon.

Note: Sauce can be made one day ahead and refrigerated.