Blueberry Chia Seed Parfait

• ¼ c chia seeds
• 1 c almond milk
• 2 tbsp honey, plus more for drizzling
• 1 tsp vanilla extract
• 1 ½ c granola
• 1 ½ c Jumboz blueberries
• 1 c Greek yogurt

In a medium bowl whisk together chia seeds, 2 tablespoons of honey, vanilla extract and almond milk until just combined. Place in the refrigerator overnight. Stir mixture before serving in parfaits.

Evenly distribute a layer of Greek yogurt, granola, honey, Jumboz blueberries and chia pudding into three separate glasses. Top with more Jumboz blueberries and a drizzle of honey if desired. Serve immediately.

Recipe developed by Family Tree Farms