Ingredients
- 1 ¾ c Blueberries, fresh
- 1 Lemon, zest and juice
- 1 c All-purpose flour
- 1½ tsp Baking powder
- ½ tsp Cinnamon, ground
- 1¼ c Granulated sugar
- ½ tsp Salt
- ½ c Butter
- 1 c butter milk
Directions
Preheat the oven to 350F.
Prepare berries: Combine berries, 1/4 cup sugar, water, and lemon juice in a saucepan. Bring to a boil.
Prepare topping: Combine flour, 1 cup granulated sugar, baking powder, salt and ground cinnamon in a medium mixing bowl. Add buttermilk and whisk until smooth.
Bake: Pour blueberry filling over melted butter. Pour prepared topping over blueberries. Bake for 35 minutes, or until golden brown.
Original recipe courtesy of Family Tree Farms
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