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Preheat the oven to 350F.
Prepare berries: Combine berries, 1/4 cup sugar, water, and lemon juice in a saucepan. Bring to a boil.
Prepare topping: Combine flour, 1 cup granulated sugar, baking powder, salt and ground cinnamon in a medium mixing bowl. Add buttermilk and whisk until smooth.
Bake: Pour blueberry filling over melted butter. Pour prepared topping over blueberries. Bake for 35 minutes, or until golden brown.
Original recipe courtesy of Family Tree Farms
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