Ingredients
- 3 oz Stonewall Kitchen Sea Salt Espresso Mixer
- 4 large scoops chocolate ice cream
- 3 oz vodka
- 2 oz coffee liqueur
- Homemade whipped cream, optional, for garnish
- Chocolate syrup, optional, for garnish
- Tillen Farms Bada Bing Cherries®, for garnish
Directions
Add Sea Salt Espresso Mixer, chocolate ice cream, vodka, and coffee liqueur to a blender. Blend until smooth. Divide between two glasses. Top with whipped cream and chocolate syrup, if desired. Garnish with Bada Bing Cherries® and enjoy straight away.
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