Ingredients
- 6 sage leaves, divided
- 2 tbsp homemade cranberry sauce
- 2 tbsp maple syrup
- 2 tbsp lemon juice, freshly squeezed
- 4 dashes angostura bitters
- Ice
- 3 oz bourbon
0
Directions
Muddle 4 sage leaves, cranberry sauce, maple syrup, lemon juice and bitters together in a cocktail shaker. Fill shaker with ice and add bourbon. Shake vigorously for about a minute, then strain into 2 glasses. To release the oils, slap a sage leaf in between your palms and garnish on top of each cocktail.
Shop Recipe Ingredients
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form.