Broiled Chili Lime Maple Salmon

• 2 (6 oz) salmon fillets, skin on
• 1 tbsp The Fresh Market Chili Lime Rub, divided
• 2 tsp maple syrup
• ½ lime
• 2 green onions, thinly sliced

OVEN BROIL: Place salmon skin side-down on foil-lined sheet pan. Season flesh side evenly with chili lime rub and cover with plastic wrap. Let sit for 30 minutes or refrigerate up to 2 hours.

Preheat broiler to high and place pan 6 inches under the broiler. Broil for about 6 minutes. Brush maple syrup evenly over salmon and continue broiling 2 minutes more. To serve, top with a squeeze of fresh lime juice and green onions.

AIR FRYER: In a shallow bowl, mix the chili lime rub and maple syrup. Add the salmon and turn it in the rub and maple syrup mixture until the fillets are well-coated. Let sit for 30 minutes or refrigerate up to 2 hours.

Preheat air fryer to 350°F. Cook for 12-15 minutes until the surface is browned and salmon is cooked through. To serve, top with a squeeze of fresh lime juice and green onions.

*Cook salmon to an internal temperature of 145°F