- 1 lb Brussels Sprouts, halved
- 1 tbsp extra virgin olive oil
- 4 garlic cloves, crushed and chopped
- ½ lemon, freshly squeezed
- 1 tsp red pepper flakes
- 2 tsp salt
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
Steam Brussels sprouts over boiling water until tender, about 10-15 minutes. Heat oil and garlic over medium high heat until fragrant, being careful not to burn. Add Brussels sprouts, lemon juice, pepper flakes and salt, stirring until they begin to brown, about 5 minutes. Add balsamic vinegar and brown sugar, stir for a minute and remove from heat, serve immediately.
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