- 1 lb. Brussels Sprouts, halved
- 1 tbsp. extra virgin olive oil
- 4 garlic cloves, crushed and chopped
- ½ lemon, juiced
- 1 tsp. red pepper flakes
- 2 tsp. salt
- 2 tbsp. balsamic vinegar
- 2 tbsp. brown sugar
Steam brussels sprouts over boiling water until tender, about 10 to 15 minutes. Heat oil and garlic over medium-high heat until fragrant, being careful not to burn. Add brussels sprouts, lemon juice, pepper flakes and salt, stirring until they begin to brown, about 5 minutes. Add balsamic vinegar and brown sugar, stir for a minute and remove from heat, serve immediately.
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