Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Shop recipe ingredients on Uber Eats and take up to 50% off your order of $50+ with promo FRESHUBER50. Valid on Uber Eats orders from The Fresh Market only. One per customer. Terms Apply. Ends 5/31/2024.
Heat a large skillet over medium-high heat for 2 minutes. Add the olive oil and swirl to coat.
Cook the shallots, celery and garlic until fragrant and translucent, about 2-3 minutes. Turn off the heat and allow the vegetables to cool slightly; transfer the mixture to a large mixing bowl.
Add the ground chicken, egg, and panko to the vegetables and combine. Roll into 1-inch meatballs.
Heat a large skillet over medium-high heat for 2 minutes. Add a splash more olive oil to the skillet and brown the meatballs, about 3 minutes per side.
Remove the meatballs to a serving platter.
Reduce heat to low and add butter and buffalo sauce. Return meatballs to pan and simmer until cooked through, about 7 minutes.
Serve hot with ranch dipping sauce on the side.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form