- 1 ½ loaves The Fresh Market Caramel Apple Pound Cake, cut into 2” cubes
- 4 large eggs
- ½ c. granulated sugar
- 1 ½ c. whole milk
- 1 tsp. pure vanilla extract
- ¼ tsp. salt
- ½ c. apples, peeled and cubed
- ½ c. golden raisins
- 1 jar The Fresh Market Creamy Caramel Sauce
- Powdered Sugar
Preheat oven to 350°. In a large bowl, whisk together eggs, sugar, milk, vanilla and salt. Add apples and raisins and stir to combine. Add pound cake cubes to egg mixture and press down so bread is completely submerged.
Generously mist an 8x8” baking dish with non-stick spray. Pour mixture into prepared baking dish and bake for 1 hour or until lightly browned and firm in center.
Cut warm bread pudding into squares. Top each serving with a drizzle of warmed caramel sauce and a sprinkle of powdered sugar.