Carrot, Radish, and Cabbage Salad

20 minutesServes 6-8
cabbage slaw

Ingredients

Salad Ingredients:

  • 3 regular scallions, thinly sliced on the diagonal
  • ½ bunch radishes, tops removed & thinly sliced
  • 2 regular carrots, julienned
  • 2 c. Napa cabbage, shredded
  • ¼ c. cilantro, chopped
  • ¼ c. cashews, chopped (optional)

Creamy Coconut Dressing:

  • ½ c. coconut milk, found on the Asian foods aisle
  • 1 ½ tbsp. honey
  • zest and juice of 1 lime
  • 1 tbsp. soy sauce
  • ½ tsp. pepper
  • ½ tsp. salt
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Directions

Combine first 6 ingredients in a large mixing bowl. In a small bowl whisk together all ingredients for creamy coconut dressing. Pour dressing over salad and toss until the vegetables are fully coated.