Carrot, Radish, and Cabbage Salad

20 minutesServes 6-8
Carrot, Radish, and Cabbage Salad

Ingredients

Salad Ingredients

  • 3 scallions, thinly sliced on the diagonal
  • ½ bunch radishes, tops removed & thinly sliced
  • 2 carrots, julienned
  • 2 c Napa cabbage, shredded
  • ¼ c cilantro, chopped
  • ¼ c cashews, chopped (optional)

Creamy Coconut Dressing:

  • ½ c canned coconut milk, found on the Asian foods aisle
  • 1 tbsp honey
  • zest and juice of 1 lime
  • 1 tbsp reduced sodium soy sauce
  • ½ tsp kosher salt
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Directions

Combine first 6 ingredients in a large mixing bowl. In a small bowl whisk together all ingredients for creamy coconut dressing. Pour dressing over salad and toss until the vegetables are fully coated.

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