Carrot, Radish, and Cabbage Salad

Salad Ingredients

• 3 scallions, thinly sliced on the diagonal
• ½ bunch radishes, tops removed & thinly sliced
• 2 carrots, julienned
• 2 c Napa cabbage, shredded
• ¼ c cilantro, chopped
• ¼ c cashews, chopped (optional)

Creamy Coconut Dressing:

• ½ c canned coconut milk, found on the Asian foods aisle
• 1 tbsp honey
• zest and juice of 1 lime
• 1 tbsp reduced sodium soy sauce
• ½ tsp kosher salt

Combine first 6 ingredients in a large mixing bowl. In a small bowl whisk together all ingredients for creamy coconut dressing. Pour dressing over salad and toss until the vegetables are fully coated.