Cast Iron Roasted Shrimp with Robust Garlic EVOO

• 4 tbsp Lucini Robust Garlic Extra Virgin Olive Oil
• 1 lb shell-on wild shrimp
• 4 oz garlic cloves (1-2 heads garlic), minced
• 1 tsp chili flakes
• Kosher salt & freshly ground black pepper to taste
• 1 tbsp Italian parsley, minced

Bring cast iron skillet to medium-to-low heat, then add olive oil. Add shell-on shrimp, minced garlic, chili flakes, salt & pepper. Slowly simmer, flipping shrimp once, until shrimp are pink and cooked through, about 3-4 minutes.

Finish with minced parsley. Season with additional salt & pepper as needed and serve immediately. This is great with grilled crusty bread!