Caviar Waffle Bites

• 4 waffles, fresh or frozen (toasted if frozen)
• 2 oz crème fraiche
• 1 jar caviar
• 1 oz smoked salmon, cut into thin, inch-long pieces
• Minced chives for garnish

Using the waffle marks as a guide, cut each waffle into long pieces. Discard any scraps. Spoon crème fraiche into a plastic sandwich bag or freezer bag and snip a small amount off the tip of the corner to make a pastry bag. Pipe the crème fraiche into alternating squares in the waffle pieces. Spoon the caviar into alternating squares in the waffle pieces next to the caviar. Roll each piece of smoked salmon into a tight ball and add it to some of the waffle pieces in empty squares. Garnish the crème fraiche with minced chives.