Celery, Fennel and Green Apple Salad with Walnut Dijon Vinaigrette

15 minutesServes 4
Celery, Fennel and Green Apple Salad with Walnut Dijon Vinaigrette

Ingredients

Vinaigrette

  • 3 tbsp lemon juice, freshly squeezed
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • Pinch each of salt and freshly ground pepper
  • 6 tbsp walnut oil

Salad

  • 4 stalks celery, thinly sliced on the diagonal
  • 1 granny smith apple, peeled and thinly sliced
  • 1 c fennel, thinly sliced
  • 2 c arugula
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Directions

To make the vinaigrette, combine lemon juice, mustard, sugar, salt and pepper in a medium bowl. Slowly drizzle in walnut oil while whisking. Set aside.

In a large serving bowl, combine celery, apple, fennel and arugula. Add half the vinaigrette and toss to combine. Add remaining vinaigrette, as needed, to ensure all equally coated. Serve immediately.

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