Cheese And Fig Bites

• Non-stick cooking spray
• 1 tbsp flour
• 2 sheets puff pastry, lightly defrosted
• 1 jar fig jam
• 6 oz Cambozola cheese
• 1 Honeycrisp apple, finely chopped
• Fresh thyme leaves

Preheat oven to 400°F. Lightly mist a sheet pan with cooking spray and set aside.

Sprinkle flour evenly on flat surface. Unfold puff pastry, place on surface and roll slightly to flatten. Using a 2-inch circle cookie cutter or rim of a small drinking glass, cut rounds out of dough.

Transfer pastry rounds to baking sheet and gently use a fork to prick the center of each round a few times. Place 1 tbsp of jam into each round, followed by 1/2 tbsp cheese and ½ tbsp of apples.

Bake 10 -15 minutes or until golden brown and puffed. Top with thyme leaves and serve immediately.