Cheese Ball

All Recipes
15 minutesServes 8-10
Cheese Ball

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (4 oz.) pkg. blue cheese
  • 1 jar sharp cheese
  • 1 c. fresh parsley, minced
  • 1 clove of garlic, minced
  • 1 tsp. cayenne pepper
  • 1 tbsp. Worcestershire sauce
  • 1 c. pecans, finely chopped

Directions

In a large mixing bowl, combine all ingredients, except the pecans. Mix by hand until well blended. With your hands, roll into logs or balls and place on waxed paper.

On a large place, place finely chopped pecans. Roll each log or ball in pecans, coating evenly.