Cheese Ball

• 2 (8 oz.) pkg. cream cheese, softened
• 1 (4 oz.) pkg. blue cheese
• 1 jar sharp cheese
• 1 c. fresh parsley, minced
• 1 clove of garlic, minced
• 1 tsp. cayenne pepper
• 1 tbsp. Worcestershire sauce
• 1 c. pecans, finely chopped

In a large mixing bowl, combine all ingredients, except the pecans. Mix by hand until well blended. With your hands, roll into logs or balls and place on waxed paper.

On a large place, place finely chopped pecans. Roll each log or ball in pecans, coating evenly.