Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Heat 2 tbsp olive oil in a cast-iron skillet, dutch oven or large sauté pan on medium-high heat until hot. Season chicken thighs with salt and pepper and sear until golden brown, 3-4 minutes total. Remove chicken to a plate.
Add the remaining 1 tbsp oil to the skillet along with the veggie kit and Italian seasoning. Sauté until vegetables are tender and fragrant, 5-7 minutes. Add the chicken back to the skillet, along with the tomatoes, chicken stock and olives, if using. Bring to a simmer and then turn the heat down to medium-low, simmering for 20 minutes until chicken is tender.
Serve warm over Yukon Gold mashed potatoes.
For Yukon Gold mashed potatoes: Oven: Preheat oven to 350°F. Place potatoes in an oven-safe container, cover with foil and bake for 15-25 minutes until potatoes are warmed through.
Microwave: Place potatoes in microwave safe container and heat on high setting for 2.5-3 minutes until potatoes are warmed through.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form