Ingredients
- 3 lbs boneless chicken thighs
- 1 jar Siete Enchilada Sauce
- 2 pkgs cream cheese
- 1 lb sliced pepper jack cheese
- 1 bag Siete Blue Tortilla Chips
Get $20 off your $80+ order with code APRLIVE2024. 1 per household. Terms apply. Ends 5/31/24. Valid on shop.thefreshmarket.com only.
Directions
Place boneless chicken thighs in the bottom of the crockpot and pour enchilada sauce over the thighs. Cook on low for 6 hours.
Cut cream cheese into cubes and stir into the crockpot along with the pepper jack cheese. Cook on low for 30 more minutes. Make sure mixture is well blended. Serve with tortilla chips, warm straight from the crockpot."
Shop Recipe Ingredients
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form