Chicken Nachos with Corn and Black Beans

All Recipes
25 minutesServes 4
Chicken Nachos with Corn and Black Beans

Ingredients

  • 2 tbsp. The Fresh Market Olive Oil
  • 1 lb. chicken breast strips
  • 1 bag The Fresh Market Tortilla Organic Yellow Corn Tortilla Chips
  • 2 tbsp. taco seasoning
  • 1 bag The Fresh Market Shredded Mexican Cheese
  • 1 c. Black Bean and Roasted Corn Salad
  • sour cream
  • salsa
  • cilantro, roughly chopped
  • fresh jalapeño, sliced
  • 1 lime, cut into wedges

Directions

1Cook Chicken

Preheat oven to 400°F. Heat oil in a large skillet over medium-high heat. Add chicken to the pan and season with taco seasoning. Cook on all sides until done, about 7-10 minutes, or until juices run clear and no pink center remains.

2Chop Chicken

Chop chicken into smaller, bite-sized pieces and set aside.

3Add Layers

Place half of the tortilla chips on a baking sheet. Top evenly with 1 cup shredded cheese. Add remaining tortilla chips, followed by chicken, remaining cheese and 1 cup Black Bean and Roasted Corn Salad.

4Warm

Place in oven for 5-7 minutes until cheese is slightly melted.

5Serve

Remove from oven. Top nachos with sour cream, salsa, fresh cilantro and jalapeno. Serve with lime wedges.