Ingredients
- Chicken or Pork Skewers (4 ct)
- Veggie Kabobs
- White or Wheat Pita Bread (6ct)
- The Fresh Market Original Hummus (12 oz) or Le Grand Tzatziki Sauce (5.5 oz)
Directions
GRILL:
Prepare grill to medium heat. Lightly oil grates with canola oil* to prevent sticking. Place skewers on grill and cook until meat develops a slight char and is cooked through.
Chicken: Grill, rotating a quarter-turn every few minutes, 15-20 minutes total or until internal temperature reaches 165°F.
Pork: Grill, rotating a quarter-turn every few minutes, 10-15 minutes total or until internal temperature reaches 145°F.
Pitas: Brush pitas with olive oil* and grill 1-2 minutes per side, or until warm and slightly charred.
OVEN:
Preheat to 400°F. Line sheet pan with aluminum foil or parchment paper. Place skewers on sheet pan and cook, flipping skewers halfway through.
Chicken: 20-25 minutes or until internal temperature reaches 165°F.
Pork: 15-20 minutes or until internal temperature reaches 145°F.
Pitas: Brush pitas with olive oil* and place on sheet pan. Heat in oven for about 5 minutes or until warmed through
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