Alfredo

• 8 oz The Fresh Market Organic Pasta of choice (about half a pkg or full pkg depending on choice)
• Kosher salt and freshly ground pepper, to taste
• 1 tbsp vegetable oil
• 1 lb chicken breast strips or 1 lb raw peeled and deveined shrimp
• Veggie Steamer Bag of choice
• ½ bottle Cucina Antica Alfredo Sauce of choice
• 2 oz (1/2 cup) shaved parmesan

Bring a large pot of salted water to a boil. Cook pasta according to package directions.

Meanwhile, in a large nonstick skillet, heat vegetable oil over medium-high until it shimmers. Add chicken or shrimp and season with salt and pepper, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).

While chicken or shrimp is cooking, microwave the steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.

Once chicken or shrimp is cooked, turn heat down to medium-low and add Alfredo sauce, stirring to combine. Bring to a gentle simmer.

Add cooked pasta and stir until pasta is well-coated and sauce is warmed through.

To serve: Divide chicken or shrimp Alfredo pasta onto 4 plates with broccoli on the side.