Chicken Parmesan

30 minutesServes 4
chicken parmesan little big meal


  • 1 (25.5 oz) jar Dave’s Gourmet Organic Red Heirloom Pasta Sauce
  • 2 tbsp extra virgin olive oil
  • 4 breaded chicken cutlets
  • 1 bag The Fresh Market Shredded Mozzarella Cheese
  • Fresh basil


Heat a medium saucepan over medium heat. Add sauce and bring to a low simmer to warm through.

Heat oil in a large nonstick skillet over medium high heat. Add chicken to pan and cook until a deep golden-brown crust forms, about 3-5 minutes per side. Do not overcrowd pan; cook in batches if necessary.

Transfer chicken to sheet pan. Top each chicken cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.

Preheat broiler to high with rack 6 inches from heating element. Place pan in oven and broil until cheese is golden brown and sauce begins to bubble, about 2-3 minutes, or until internal temperature of chicken reaches 165°F.

Place chicken on plate and pour over remaining sauce. Top with fresh basil if desired.