- 1 (25.5 oz) jar Dave’s Gourmet Organic Red Heirloom Pasta Sauce
- 2 tbsp extra virgin olive oil
- 4 breaded chicken cutlets
- 1 bag The Fresh Market Shredded Mozzarella Cheese
- Fresh basil
Heat a medium saucepan over medium heat. Add sauce and bring to a low simmer to warm through.
Heat oil in a large nonstick skillet over medium high heat. Add chicken to pan and cook until a deep golden-brown crust forms, about 3-5 minutes per side. Do not overcrowd pan; cook in batches if necessary.
Transfer chicken to sheet pan. Top each chicken cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.
Preheat broiler to high with rack 6 inches from heating element. Place pan in oven and broil until cheese is golden brown and sauce begins to bubble, about 2-3 minutes, or until internal temperature of chicken reaches 165°F.
Place chicken on plate and pour over remaining sauce. Top with fresh basil if desired.
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