Chicken Parmesan

30 minutesServes 4
chicken parmesan little big meal

Ingredients

  • 1 (25 oz) jar Cucina Antica Tomato Basil Pasta Sauce, divided
  • 2 tbsp extra virgin olive oil
  • 4 breaded chicken cutlets
  • 1 bag The Fresh Market Shredded Mozzarella Cheese
  • Fresh basil
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Directions

warm-sauce

1Warm Sauce

Heat a medium saucepan over medium heat. Add all of the sauce and bring to a low simmer to warm through.

cook-chicken

2Cook chicken

Heat oil in a large nonstick skillet over medium high heat. Add chicken to pan and cook until deep golden brown crust, about 3-5 minutes per side. Do not overcrowd pan, cook in batches if necessary.

add-sauce-and-cheese

3Add Sauce and Cheese

Transfer chicken to sheet pan. Top each with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.

broil

4Broil

Preheat broiler to high with rack 6 inches from heating element. Place pan in oven and broil until cheese is golden brown and sauce begins to bubble, about 2-3 minutes, or until internal temperature of chicken reaches 165°F.

chicken-parmesan-hero

5Serve

Place chicken on plate and pour over remaining sauce. Top with fresh basil if desired.