- 1 (25 oz) jar Cucina Antica Tomato Basil Pasta Sauce, divided
- 2 tbsp extra virgin olive oil
- 4 breaded chicken cutlets
- 1 bag The Fresh Market Shredded Mozzarella Cheese
- Fresh basil
Heat a medium saucepan over medium heat. Add all of the sauce and bring to a low simmer to warm through.
Heat oil in a large nonstick skillet over medium high heat. Add chicken to pan and cook until deep golden brown crust, about 3-5 minutes per side. Do not overcrowd pan, cook in batches if necessary.
3Add Sauce and Cheese
Transfer chicken to sheet pan. Top each with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.
Preheat broiler to high with rack 6 inches from heating element. Place pan in oven and broil until cheese is golden brown and sauce begins to bubble, about 2-3 minutes, or until internal temperature of chicken reaches 165°F.
Add pasta to a large serving bowl and toss with remaining sauce. To serve, portion pasta onto serving plates, top with chicken and garnish with fresh basil.
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