Fresh Markets

Chicken Parmesan

35 minutesServes 488 reviews
Chicken Parmesan


  • 4 Parmesan-Crusted Chicken Cutlets
  • ½ jar (about 12 oz) Bove's Pasta Sauce of choice
  • ¼ c vegetable oil
  • The Fresh Market Shredded Mozzarella Cheese or Shaved Parmesan
  • The Fresh Market Premium Caesar Salad Kit
  • Fresh basil
  • Herb Yeast Rolls or Chocolate Chip Mini Cookies


Add the sauce to a medium saucepan and bring to a low simmer to warm through.

Stovetop: Heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium until hot, 2-3 minutes. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

Air Fryer: Preheat to 400°F. Cook chicken cutlets for 10-12 minutes, turning halfway through cooking, until cooked through.**

Place cooked chicken in a single layer in a shallow baking pan and top each cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.

Preheat broiler to high with rack 6 inches from heating element. Broil chicken until cheese is golden brown and sauce begins to bubble, about 2-3 minutes. Remove from oven.

To Serve: Place chicken on plate and pour over remaining sauce. Top with fresh basil* if desired and serve alongside salad and bread or dessert.

For Herb Yeast Rolls: (Ready to eat. Heating instructions follow, if desired.) Preheat oven to 350°F. Wrap yeast rolls in aluminum foil and place in oven for 8-10 minutes until warmed through.