Chipotle Lime Marinated Grilled Pork Chops

• 4 boneless pork chops, about 1- ¼” thick
• 1 c. The Fresh Market Chipotle Chili in Adobo Simmer Sauce
• 2 tsp. oregano
• 2 cloves of garlic, crushed
• ¼ c. vegetable oil
• ⅔ c. lime juice
• 1 tbsp. fresh cilantro, chopped
• ½ tsp. salt

Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.

Cover chile with hot water for 10 minutes, let stand at room temperature. Drain and use as directed. Seed chile, if desired, to reduce piquancy a bit.

Always wear rubber gloves when handling hot chiles.