Chocolate Chip Apple Cake

• 1 c vegetable oil
• 2 tbsp walnut oil
• 3 eggs
• 1 tsp cinnamon
• 1 ¾ c sugar
• 2 c all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt
• ½ c walnuts, chopped
• 12 oz milk or semi-sweet chocolate chips
• 5 apples, peeled, cored, and diced
• Confectioners sugar, to taste

Preheat oven to 350°F. In a large bowl, whisk together oils, eggs, cinnamon and sugar. In a separate bowl, combine flour, baking soda and salt. Slowly add dry ingredients to wet ingredients and stir to combine. Fold in walnuts, chocolate chips and apples.

Spread batter into a greased 9x13-inch baking dish. Bake until toothpick comes out clean, about 55-60 minutes. Remove from oven and allow cake to cool completely. Remove from pan and sprinkle with confectioners sugar.