Chocolate Cream Cheese Truffles

1 hour 15 minutesServes 8-12


  • 1½ c. semi sweet chocolate pieces
  • 8 oz. (1 pkg) The Fresh Market Cream Cheese, room temperature
  • ½ c. powdered sugar
  • 1 tsp. vanilla extract

Add Ins:

  • ¾ c. dried cherries, chopped
  • ½ c. mini marshmallows


  • Pistachios, crushed
  • Peppermint, crushed

Video Walk Through


Place chocolate in microwave safe bowl. Heat in 30-45 second increments, stirring until completely melted. Meanwhile, add cream cheese, sugar and vanilla to bowl in a separate bowl and blend with hand mixer until smooth. Add melted chocolate and mix until thoroughly combine. Stir in your preferred add in.

Place mixture in refrigerator at least 1 hour to chill. Can be left overnight

Using an ice cream scoop, scoop chocolate mixture and roll into balls. Place preferred topping on a plate or platter and roll truffles, pressing slightly to ensure topping adheres. Place truffles on parchment-lined baking sheet and refrigerate until set, about 15 minutes.