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Milk chocolate layer In double boiler, melt chocolate, stirring frequently, until smooth. Alternatively, you can melt chocolate with coconut oil in microwave, stirring every 30 seconds until melted.
Dark chocolate layer In a double boiler, melt chocolate, stirring frequently, until smooth. Alternatively, you can melt chocolate with coconut oil in microwave, stirring every 30 seconds until melted.
Spread melted milk chocolate on sheet pan lined with parchment paper. Add tablespoon amounts of the melted dark chocolate mixture scattered across the top of the milk chocolate. Use a wooden stick or toothpick, swirl chocolates together. Sprinkle POM Arils and pistachios evenly over top. Refrigerate for at least 60 minutes, or overnight.
When chocolate bark is firm, break it up or chop it into desired size pieces. Store in refrigerator for up to a week.
*Microwave method: Melt chocolate with 1 tablespoon of coconut oil in a microwave, stirring every 30 seconds until melted. Melt milk chocolate and dark chocolate separately.
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