Ingredients
- Root Vegetable Kit
- 2 tbsp extra virgin olive oil, divided
- Kosher salt and freshly ground pepper
- 1 lb peeled and deveined shrimp
- 7 oz pkg Kevin’s Paleo Keto Cilantro Lime Sauce
- 2 (8.5 oz pkg) Seeds of Change Organic Quinoa Brown Rice Blend
- 1 ½ c edamame
- Lime wedges, for serving
Root Veggie Kit
- 1 c beets, chopped into cubes
- 1 c turnips, chopping into cubes
- 1 c sweet potatoes, chopping into cubes
- Green onion, chopped and reserved
Directions
Preheat oven to 425°F. Line a large sheet pan with aluminum foil.
Add vegetables from veggie kit to a large bowl, toss with 1 tbsp olive oil and season with salt and pepper, to taste. Spread in a single layer on the sheet pan and place in oven to roast for 30 minutes, tossing the veggies midway through.
When veggies have 5 minutes left, add remaining 1 tbsp oil to a large skillet and heat over medium high for 2-3 minutes. Add shrimp, season with salt and pepper and cook on all sides until barely pink, 2-3 minutes.
Reduce heat to low add all of the sauce to the pan. Simmer 2-3 minutes just to heat sauce. Remove from heat.
Prepare the quinoa/rice pouches according to the package instructions.
To serve, divide quinoa/rice mixture equally among 4 bowls. Top each with shrimp and sauce mixture, roasted veggies, edamame and reserved green onion and lime wedges.
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Recipe Ratings and Reviews
Loved the recipe. Super easy and was something different for our family. Will definitely add this into our dinner rotation. I really appreciate Fresh Market having recipes on their website!
Easy recipe. I did not find the cilantro lime sauce but used a cilantro lime dressing that gave good flavor and moisture. I also added some garlic powder (1/4 tsp) and sautéed the leafy tops of the beets at same time as the shrimp. We would do this for a meal again.
Excellent. A very nice change.
Excellent meal! My husband and I have been enjoying a lot of “bowl” style grain meals lately and the flavors/textures in this one were exceptional. Really liked the cilantro lime sauce with shrimp. I’ll make this again.
Very east to make and extremely tasty. Will be making this recipe again.