Classic Beef Tacos

• 2 tbsp canola oil*
• 1 lb lean ground sirloin
• Kosher salt and freshly ground pepper
• 1 pouch Simply Organic Southwest Taco Simmer Sauce
• 1 pkg La Tortilla Factory Handmade Style Tortillas
• The Fresh Market Shredded Cheese
• Yo Quiero Guacamole
• Cilantro, sliced radishes, jalapeno and lime, optional for serving

Heat oil in a large skillet over high heat until it shimmers. Add ground sirloin and season with salt and pepper. Cook until crumbled and brown with no pink remaining, about 4-5 minutes.

Reduce heat to medium and add taco skillet sauce to the pan. Simmer until the mixture is warm and bubbling, about 5 minutes.

Heat small skillet over medium high heat. Place tortilla in skillet and toast until lightly browned, 1-2 minutes per side. Repeat with remaining tortillas.

To serve, spoon beef in warm tortillas and top with cheese, guacamole and other garnishes, if desired.