Classic Beef Tacos

20 minutesServes 410 reviews
Classic Beef Tacos


  • 2 tbsp canola oil*
  • 1 lb lean ground sirloin
  • Kosher salt and freshly ground pepper
  • 1 pouch Simply Organic Southwest Taco Simmer Sauce
  • 1 pkg La Tortilla Factory Handmade Style Tortillas
  • The Fresh Market Shredded Cheese
  • Yo Quiero Guacamole
  • Cilantro, sliced radishes, jalapeno and lime, optional for serving


Heat oil in a large skillet over high heat until it shimmers. Add ground sirloin and season with salt and pepper. Cook until crumbled and brown with no pink remaining, about 4-5 minutes.

Reduce heat to medium and add taco skillet sauce to the pan. Simmer until the mixture is warm and bubbling, about 5 minutes.

Heat small skillet over medium high heat. Place tortilla in skillet and toast until lightly browned, 1-2 minutes per side. Repeat with remaining tortillas.

To serve, spoon beef in warm tortillas and top with cheese, guacamole and other garnishes, if desired.

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