Ingredients
- 1 head of iceberg, shredded
- 1 bunch grapes, halved
- 1 lb bacon, baked and coarsely chopped
- 1 red onion, minced
- 2 English cucumbers, chopped
- 1 lb The Fresh Market Chicken Salad
- ½ c fresh herbs
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Directions
In a clear glass bowl, layer the ingredients in defined sections horizontally.
Recipe developed by Chef Anna Rossi
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