Coronation Chicken

• 5 tbsp mayonnaise
• ¼ c Maya Kaimal Madras Curry sauce
• 2 tbsp apricot jam
• 2 tbsp lime juice, from 1 lime
• 1 tsp kosher salt
• 4 c rotisserie chicken meat, finely chopped, from one rotisserie chicken
• ¾ c celery, finely chopped
• ⅓ c green onions, chopped, from 1 bunch
• ¼ c cilantro, chopped and loosely packed
• 16 slices thin-sliced bread, such as Pepperidge Farm Very Thin White Sliced Bread
• 8 leaves green leaf lettuce, from one bunch

Stir together mayonnaise, curry sauce, apricot jam, lime juice and salt in a medium bowl. Add chicken, celery, green onion and cilantro and fold to combine. Top 8 slices of bread with about 1/2-cup scoop of chicken salad and spread to the edges. Top with one leaf of lettuce and remaining bread and cut into triangles.