Ingredients
- 4 Belgian Boys Crepes
- 1 1/2 c cottage cheese
- 1/3 c jam
- Powdered sugar
- Mint
Directions
Evenly spread cottage cheese over each crepe and top with jam. Fold into quarters. Garnish with powdered sugar and mint.
Recipe developed by Chef Anna Rossi @annarossiofficial
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form