Ingredients
- 2 tbsp canola oil
- 4 whole crab cakes
- 1 c mayonnaise
- 2 tsp horseradish
- 2 tsp Sriracha
- 1 tbsp capers, chopped
- 1 tbsp Dijon mustard
- 1 shallot, minced
- 4 c mixed salad greens
- 1 medium lemon, sliced into wedges for serving
Directions
Heat a nonstick skillet over medium high heat for 2 minutes. Add the oil and swirl to coat. Add crab cakes, fry for 6 minutes on each side. Remove crab cakes from skillet and set aside on platter; cover with foil to keep warm.
Meanwhile, combine the mayonnaise, Sriracha, horseradish, capers, Dijon mustard and shallot in a large bowl, mix until well combined. Serve crab cakes over greens and add a dollop of the remoulade sauce. Serve with lemon wedges.
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Recipe Ratings and Reviews
Love these crab cakes (and we're from Maryland the home of the best crab cakes) and serving them over the salad. We use their Louisiana Remoulade sauce instead of making from scratch.
Delicious crab cakes with a delectable sauce. A winner in our house of seafood lovers.
Delicious, colorful, and interesting textures! I admit to leaving out all but a "titch" of The hot Sriracha sauce! It was then "just right" for us!
It was excellent!!
Wonderful recipe!!
Love these crab cakes. Salad was the best.
Very easy to make, i will be making again.
This dish was absolutely delicious! I've made it twice and shopping today for a third time. We loved it! Good job Fresh Market and thank you!
Absolutely fantastic!!!
I tried this yesterday for my husband’s birthday. He absolutely loved every bite. Thank You all so much for the sauce recipe!!
Love crab cake and the remoulade is excellent !
It was outstanding I had it for breakfast
Great recipe! Great prices!
Love this recipe....have made it several times. Fresh Market has the best crab cakes !!
Super easy and super delicious. I used less mayonnaise and didn't use Sricha because I don't like spicy, but it was simply awesome!
Absolutely delish!