Ingredients
- 2 tbsp extra virgin olive oil
- 4 Ultimate Lump Crab Cakes
- 1 ½ c mayonnaise
- 1 tbsp lemon zest
- 2 tbsp lemon juice, freshly squeezed
- 1 tbsp Dijon mustard
- 1 tbsp flat leaf parsley, chopped
- 2 tsp fresh dill, chopped
- 1 tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp freshly ground pepper
Directions
In a large sauté pan, heat oil over medium high heat until it shimmers, about 3 minutes. Add crab cakes and cook until golden brown, about 3-5 minutes per side. Using a slotted spatula, remove crab cakes to paper towels and allow to drain.
To make the aioli, whisk together mayonnaise, lemon zest, juice and Dijon mustard in a small bowl. Stir in remaining ingredients and refrigerate until ready to use.
Serve warm crab cakes with a generous spoonful of aioli.
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Recipe Ratings and Reviews
The lump crab cakes are really good, but the Herbed Meyer lemon Aioli is outstanding!!!! YUM!!! And it is good on ANY seafood or fish, We love it on Salmon, Cod, Shrimp, and Crab Cakes. I'd be willing to bet it would be great on Chicken!!! Love this recipe. Thank you. Karen
Fabulous sauce with any fish or seafood. Better than Tarter sauce or Seafood Sauce, even with shrimp.
Excellent! Wonderful recipe!
Sauce is outstanding! Mushed a crab cake on a portion of salmon- baked at 375 then topped all with aioli sauce - exceptional.
This is outstanding!
Best ever
A delicious mouth watering recipe. :)
I prefer the crab cakes baked and they needed more lump crab! The aioli sauce recipe was delicious! A keeper, for sure!
Excellent!
Love this recipe. Sooo easy to make.
Am addicted to anything with lemon! This recipe is absolutely delicious and so easy to make.
Delicious crab cakes lots of crab meat
Love this recipe.
Quality ingredients fresh & light Simple yet satisfying
Great recipe. I added capers to the aoili and the only thing I'd do different next time is use vegetable/canola oil due to the smoking I got from the olive oil. Otherwise delicious!
This was outstanding and very simple to make.
Love the crab cakes and the Meyer lemon aioli gives them just the right touch for a great meal! Thanks for the recipe!