Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Homemade Remoulade
Fried Capers
In a large sauté pan, heat oil over medium high heat until it shimmers, about 3 minutes. Add crab cakes and cook until golden brown, about 3-5 minutes per side. Using a slotted spatula, remove crab cakes to paper towels and allow to drain.
HOMEMADE REMOULADE:
In a medium bowl, combine mayonnaise, spicy mustard, garlic, horseradish, Cajun spice blend, hot sauce and chopped pickles or capers. Taste. Adjust seasoning by adding more salt, hot sauce or a blitz of lemon juice. A ½ teaspoon of honey if also welcome. Keep chilled until ready to serve.
FRIED CAPERS:
Serve these as a finishing touch on top of the Ultimate Lump Crab Cakes or Steamed Asparagus and Red Peppers. These are also delicious on top of steamed salmon, chicken piccata or oyster po’boy.
Recipe developed by Chef Anna Rossi
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form