Ingredients
- 8 oz. Backfin Lump Crab Meat
- ½ c. red bell pepper, finely diced
- 2 tbsp. mayonnaise
- 2 tbsp. fresh parsley, chopped
- 1 tbsp. fresh chives
- 1 tbsp. lime juice
- 1 tbsp. Dijon mustard
- 2 tsp. aged Monterey Jack Cheese, grated
- 4 to 5 drops hot sauce
- ¼ tsp. Old Bay seasoning
- 1 whole French baguette, sliced diagonally into ¼" slices
Directions
Preheat oven to 500° and place top rack in oven 4 inches from broiler. Line cookie sheet with foil and set aside.
In medium mixing bowl, combine crabmeat, peppers, mayonnaise, parsley, chives, lime juice, mustard, cheese, hot sauce and seasoning. Spread 1 tbsp. of crab mixture on each slice of bread. Place crostini on lined cookie sheet and broil until golden brown, about 5 to 6 minutes.
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Recipe Ratings and Reviews
I served these during a football game to friends and family. A super hit with everyone. Very easy to prepare. Many requested the recipe before leaving.
Tried this Family loved it Will make again Thanks
Fantastic and oh so easy to make.
Simple and easy. Great for entertaining.
Very easy to make and a scrumptious mixture of tasty ingredients. This is a winner for crab connoisseurs!
Best appetizer for an unexpected group of friends. Easy to fix and presentation was wonderful. They went very fast.