Crispy Buffalo Ranch Chicken Sandwiches

25 minutesServes 4
Crispy Buffalo Ranch Chicken Sandwiches


  • 2 tbsp canola oil
  • 4 breaded chicken cutlets
  • ¼ c salted butter, softened
  • 4 brioche burger buns
  • ½ c Terrapin Ridge Buffalo Ranch Aioli
  • 1 large tomato, sliced
  • Butter lettuce


Heat oil in a large nonstick skillet over medium heat. Add chicken and cook until a deep golden-brown crust forms, about 5-7 minutes per side, or until internal temperature reaches 165°F. Do not overcrowd pan; cook in batches if necessary. Remove to a paper towel-lined plate.

Preheat oven to broil. Spread the salted butter evenly on cut side of buns and place under broiler about 2-3 minutes or until golden brown.

Place chicken on buns followed by a drizzle of buffalo ranch, tomato slices and lettuce, and serve immediately.

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