Crispy Parmesan Brussel Sprouts

• 1 lb The Fresh Market Ready to Cook Halved Brussel Sprouts
• 2 tbsp Cobram Estate Classic Flavor Extra Virgin Olive Oil
• ½ tsp kosher salt
• Freshly ground black pepper
• 1 tsp Regalis Black Truffle Balsamic
• 3-4 tbsp grated parmesan cheese

Over medium-high heat, pour in the olive oil until the oil is shimmering but not smoking and add the brussel sprouts.

Cook the brussel sprouts flat-side down first until nicely charred. Give them about five minutes or so before turning them over to cook on the back side until nice and crispy and remove brussels from the pan.

Toss Brussel sprouts with salt, and pepper, then toss with truffle oil and 2 tbsp of Parmesan and serve warm.