Ingredients
- ¾ c TFM Cold Brew (Ground Bag), brewed
- ½ c Elmhurst Pistachio Barista Milk,
- 1 tbsp Hershey’s Chocolate Syrup
- 1 tbsp TFM Pistachio Cream
Directions
Pour hot TFM Cold Brew coffee into a heat safe glass and add Hershey’s Chocolate Syrup and TFM Pistachio Cream. Stir well to melt and incorporate the cream before adding and stirring in Elmhurst Pistachio Barista Milk.
Chef Notes: The oil in the pistachio cream separates and floats to the surface like MCT oil in coffee, it helps give this an extra nutty forward profile as well as a rich pistachio aroma.
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