Ingredients
Amaretto Caramel Sauce
- ½ c The Fresh Market Creamy Caramel Sauce
- 2 tbsp heavy cream or whole milk
- 1 tbsp amaretto liqueur
- Pinch of kosher salt
Bread Pudding
- Softened butter for greasing baking dish
- 1 (17.64 oz) pkg The Fresh Market Panettone, cut into 1-inch cubes
- 3 eggs
- ½ c granulated sugar
- 2 tbsp amaretto liqueur
- 1 tbsp The Fresh Market Madagascar Vanilla Bean Paste
- ½ tsp kosher salt
- 2 c Homestead Creamery Eggnog
Directions
Amaretto Caramel Sauce: Add all ingredients to a small saucepan, stir to combine and heat over low until caramel liquifies and the sauce starts to simmer. Remove from heat, set aside and rewarm right before serving.
Bread Pudding: Butter a 9-inch, 3-qt baking dish and add bread cubes.
In a large bowl combine eggs, sugar, amaretto, vanilla bean paste and salt and whisk thoroughly until well combined. Gradually whisk in eggnog. Pour mixture over bread cubes, pressing down to make sure all of the bread is submerged. Refrigerate 30 minutes.
Preheat oven to 350°F.
Bake bread pudding for about 40-45 minutes or until pudding has set. Let cool 10 minutes before serving. Spoon bread pudding into bowls and drizzle with warm amaretto caramel sauce.
Shop Recipe Ingredients
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form
Recipe Ratings and Reviews
I love this recipe! I have made this at least a dozen times and everyone LOVES it!!!! I just wish I could get the eggnog year round to make it more!
Delicious recipe. My guests raved about it. Used fresh raspberries instead of sauce to cut the calories. Saved sauce for use on leftover pudding though not very much left.
made this for Christmas Eve dinner (as a dessert). People raved about it! My husband had me add extra amaretto which gave it extra almond (and liqueur) flavor. Definitely one we'll make again - may become a holiday favorite!
The husband and kids really enjoyed this as a Christmas eve treat. It was extra special with the panettone as we love all things Italian. I brought some to my father (83) on Christmas day. He loved it so much I'm making one for his January birthday. Thank you!
This was excellent and easy to make. I added some nutmeg to spice it up a bit. The caramel sauce with amaretto in it was delicious. It was a wonderful dessert, and not a bad breakfast, too!