20 minutesServes 45 reviews


  • 2 tbsp vegetable oil, divided
  • 1 lb Chicken Breast or Pork Tenderloin Strips or Raw Peeled & Deveined Shrimp
  • Kosher salt and pepper, to taste
  • Southwest Veggie Kit
  • 1 pkg Simply Organic Seasoning Mix
  • The Fresh Market Shredded Cheese of choice
  • Organic Maria & Ricardo’s Tortillas
  • Black Bean Salad or Texas Caviar
  • Sour cream, optional
  • Lime, cut into wedges, optional

Southwest Veggie Kit

  • 4 oz Red Pepper
  • 4 oz Green Pepper
  • 4 oz Yellow Pepper
  • 4 oz Sliced White Onion


Heat 1 tbsp oil in a large skillet over medium-high heat. Season chicken, pork or shrimp with salt and pepper, add in an even layer and cook, turning to sear on all sides (chicken 6-8 minutes, pork 4-6 minutes, shrimp 1-2 minutes). Transfer to a plate and set aside.

Add remaining 1 tbsp oil to pan over medium-high and add Veggie Kit. Sauté until lightly browned and slightly tender, about 5-7 minutes. Lower heat to medium and add protein back to the pan along with seasoning mix and 1/3 cup water, stirring well to combine. Bring to a boil, then simmer until sauce is thickened to desired thickness, 2-3 minutes.

While fajita mixture simmers, heat a separate pan over medium-high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds-1 minute per side.

To Serve: Spoon fajita mixture in warm tortillas. Top with cheese, sour cream and a squeeze of lime. Serve with deli salad of choice.