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Southwest Veggie Kit
Heat 1 tbsp oil in a large skillet over medium-high heat. Season chicken, pork or shrimp with salt and pepper, add in an even layer and cook, turning to sear on all sides (chicken 6-8 minutes, pork 4-6 minutes, shrimp 1-2 minutes). Transfer to a plate and set aside.
Add remaining 1 tbsp oil to pan over medium-high and add Veggie Kit. Sauté until lightly browned and slightly tender, about 5-7 minutes. Lower heat to medium and add protein back to the pan along with seasoning mix and 1/3 cup water, stirring well to combine. Bring to a boil, then simmer until sauce is thickened to desired thickness, 2-3 minutes.
While fajita mixture simmers, heat a separate pan over medium-high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds-1 minute per side.
To Serve: Spoon fajita mixture in warm tortillas. Top with cheese, sour cream and a squeeze of lime. Serve with deli salad of choice.
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