Farmer's Daughter

• 8 oz Roots with Ginger Pressed Juice
• 4 oz Sparkling Mineral Water
• Rim glass with Honey and Orange Sugar
• Garnish with cucumber and carrot ribbon, & parsley sprig

Honey and Orange Sugar Rim:

• Zest of 1 orange
• 1/3 c granulated sugar

Rim glass with honey & orange sugar*.

Pour Roots with Ginger Pressed over ice and top with sparkling mineral water. Garnish with cucumber and carrot ribbon, & parsley sprigs.

For the Honey and Orange Sugar Rim:

Combine the orange zest and sugar in a food processor. Process on high for 30 seconds or until the zest has broken down and incorporated with the granulated sugar tinting the sugar a light orange color.

Keep in an air tight container up to one week in the refrigerator.

Recipe developed by Chef Anna Rossi @annarossiofficial