
Ingredients
- 2 tbsp extra virgin olive oil
- 1 lb ground sirloin
- Kosher salt and freshly ground pepper
- 1 (24-25 oz) jar garlic marinara pasta sauce
- 1 pkg Fettuccine
- Parmesan, freshly grated
- Fresh basil, torn
Directions

1Brown meat
In a large skillet, heat 2 tbsp oil over medium high heat for 1-2 minutes. Add ground sirloin and season with salt and pepper, to taste. Using a spatula, crumble the meat until it is no longer pink, about 5 minutes.

2Add sauce
Reduce heat to medium and add sauce. Stir to combine and simmer 10 minutes.

3Cook pasta
While sauce simmers cook pasta according to package directions, until just al dente. Drain pasta, reserving 1/2 cup of pasta water.

4Combine
Add pasta and reserved pasta water to sauce. Toss to combine and simmer 3-5 minutes.

5Serve
Serve in large serving bowl topped with freshly grated Parmesan and basil.
Shop Recipe Ingredients
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form.