Fettuccine with Meat Sauce

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30 minutesServes 4
Linguini with Meat Sauce

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 lb ground sirloin
  • Kosher salt and freshly ground pepper
  • 1 (24-25 oz) jar garlic marinara pasta sauce
  • 1 pkg Fettuccine
  • Parmesan, freshly grated
  • Fresh basil, torn
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Directions

brown-meat

1Brown meat

In a large skillet, heat 2 tbsp oil over medium high heat for 1-2 minutes. Add ground sirloin and season with salt and pepper, to taste. Using a spatula, crumble the meat until it is no longer pink, about 5 minutes.

add-sauce

2Add sauce

Reduce heat to medium and add sauce. Stir to combine and simmer 10 minutes.

cook pasta

3Cook pasta

While sauce simmers cook pasta according to package directions, until just al dente. Drain pasta, reserving 1/2 cup of pasta water.

combine

4Combine

Add pasta and reserved pasta water to sauce. Toss to combine and simmer 3-5 minutes.

serve

5Serve

Serve in large serving bowl topped with freshly grated Parmesan and basil.

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