- 2 tbsp extra virgin olive oil
- 1 lb ground sirloin
- Kosher salt and freshly ground pepper
- 1 (24-25 oz) jar garlic marinara pasta sauce
- 1 pkg Fettuccine
- Parmesan, freshly grated
- Fresh basil, torn
In a large skillet, heat 2 tbsp oil over medium high heat for 1-2 minutes. Add ground sirloin and season with salt and pepper, to taste. Using a spatula, crumble the meat until it is no longer pink, about 5 minutes.
Reduce heat to medium and add sauce. Stir to combine and simmer 10 minutes.
While sauce simmers cook pasta according to package directions, until just al dente. Drain pasta, reserving 1/2 cup of pasta water.
Add pasta and reserved pasta water to sauce. Toss to combine and simmer 3-5 minutes.
Serve in large serving bowl topped with freshly grated Parmesan and basil.
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