Preheat oven 400°F. Place bread on a sheet pan. Lay prosciutto slices on each piece of bread, 6 pieces per flatbread. Using your fingers, gently break up cheese and dot it evenly over top, followed by equal dollops of fig spread. Sprinkle each evenly with fresh thyme.
Bake 5-10 minutes until cheese begins to melt and prosciutto begins to crisp. Cut into square pieces and serve warm.
*We prefer Valdeon Blue for this recipe but any blue cheese work
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