Fig, Blue Cheese and Prosciutto Flatbread

• 2 pieces naan bread or flatbread
• 6 thin slices prosciutto, halved
• 6 oz blue cheese*
• ¾ c fig jam
• 2 tbsp fresh thyme leaves

Preheat oven 400°F. Place bread on a sheet pan. Lay prosciutto slices on each piece of bread, 6 pieces per flatbread. Using your fingers, gently break up cheese and dot it evenly over top, followed by equal dollops of fig spread. Sprinkle each evenly with fresh thyme.

Bake 5-10 minutes until cheese begins to melt and prosciutto begins to crisp. Cut into square pieces and serve warm.

*We prefer Valdeon Blue for this recipe but any blue cheese work