Fig, Goat Cheese and Prosciutto Toasts

• 1 c. Stonewall Kitchen Fig & Ginger Jam
• ¼ c. balsamic vinegar
• 1 tbsp. fresh thyme leaves, finely chopped
• 2 cloves of garlic, finely minced
• ½ tsp. sea salt
• 2 oz. prosciutto, diced
• 4 oz. goat cheese, softened
• 1 pkg. crackers, for serving

Combine jam, balsamic vinegar, thyme, garlic and salt in a small bowl; set aside. Heat a skillet over medium high heat for 2 minutes. Add prosciutto and cook until crispy, about 5 minutes; remove and set aside. Spread goat cheese on crackers, top each with fig spread and cooked prosciutto and serve.