Ingredients
- 1 ½ c The Fresh Market Freshly Ground Roasted Peanut Butter
- 1 c Swerve Confectioners
- 2 eggs
- 1 tsp vanilla
- 1 c Lily’s Semisweet Baking Chips
- ½ tsp coconut oil
- Flaky sea salt
Directions
Preheat oven to 350°F. Line a sheet pan with parchment paper.
In a large bowl, combine peanut butter, Swerve, eggs and vanilla, and mix well with a spatula or spoon until everything is well-incorporated.
Use a small ice cream scoop, portion out dough to make about 22 dough balls. Arrange on sheet pan, spacing 2-inches apart. Lightly press each dough ball down with your palm. Bake 12 minutes (tops will be golden brown). Let cookies cool for 10 minutes.
While cookies are cooling, melt chocolate over a double boiler and stir in coconut oil. Drizzle chocolate evenly over each cookie and finish with a sprinkling of sea salt.
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Recipe Ratings and Reviews
Fabulous cookies! Especially for those eating a low carb diet and who want a little snack.
Beautiful, diabetic friendly healthy recipe to share with family. Thank you for making healthier easy and fun !!! Love the recipes, the family bundle meals and always the special holiday offers. Thank you for being part of our family!!!
Love this recipe. Love fresh market food and the whole grocery store is lovely herein Dunwoody
Perfect for a low carb diabetic like me!! Thank you for sharing!