Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Preheat oven to 350°F. Line a sheet pan with parchment paper.
In a large bowl, combine peanut butter, Swerve, eggs and vanilla, and mix well with a spatula or spoon until everything is well-incorporated.
Use a small ice cream scoop, portion out dough to make about 22 dough balls. Arrange on sheet pan, spacing 2-inches apart. Lightly press each dough ball down with your palm. Bake 12 minutes (tops will be golden brown). Let cookies cool for 10 minutes.
While cookies are cooling, melt chocolate over a double boiler and stir in coconut oil. Drizzle chocolate evenly over each cookie and finish with a sprinkling of sea salt.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form