Fresh Dill Salad

• 1 c. Greek yogurt, strained
• 1 tbsp. fresh dill, roughly chopped
• 2 tsp. sugar
• 1 large cucumber, peeled and diced
• ¼ c. onion, chopped
• ¼ c. bell pepper, chopped

In a large serving bowl, combine yogurt, dill and sugar. Add cucumber, onions and peppers, mixing until ingredients are evenly coated. Refrigerate at least 2 hours and serve chilled.

Excellent served with lamb or a fatty fish.