Ingredients
- 1 lb (21-25 ct) peeled & deveined shrimp
- Bamboo skewers
- 1 bottle of Garlic Expressions Classic Vinaigrette
- 2 tbsp butter, melted
- 1 lemon, cut into wedges
Directions
Place 4-5 shrimp on one bamboo skewer and place in a 13x9-inch baking dish. Repeat until all shrimp are used. Pour bottle of Garlic Expressions Vinaigrette over shrimp. Marinate for at least one hour. For a more intense flavor, marinate overnight.
Preheat grill to medium high heat. Add shrimp skewers and cook until shrimp are pink and no longer translucent. Drizzle with melted butter and serve with lemon wedges.
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Recipe Ratings and Reviews
2 reviews
08/15/2018
great!
08/21/2017
Tender and just the right amount of garlic tangy flavor. So easy to make! Everyone at our picnic loved them. We served them with rib eye steak.