Ginger Peach Cobbler

• 4 c fresh peaches, peeled and sliced
• 1 c granulated sugar
• 1 tbsp lemon juice, freshly squeezed
• 2 tsp fresh ginger, peeled and grated
• ½ tsp cinnamon

For the batter

• ½ c (1 stick) unsalted butter
• 1 c all-purpose flour
• 1 c granulated sugar
• 1 tbsp baking powder
• Pinch of kosher salt
• 1 c 2% milk
• ½ tsp cinnamon

Preheat oven to 375°F. Place peach slices in a large bowl. Add sugar, lemon juice, ginger and cinnamon and toss well to coat fruit. Allow mixture to sit for 5 minutes.

Place butter in a large cast iron skillet (12-inchround) or baking dish (13x9-inch) and warm in oven until butter melts completely, about 5 minutes. In a large bowl, combine flour, sugar, baking powder and salt. Add milk and stir until a wet batter forms. Pour batter over melted butter (do not stir). Spoon peach mixture evenly over batter (again, do not stir). Sprinkle evenly with cinnamon. Bake 40- 45 minutes or until top is golden brown. Serve warm with vanilla ice cream.