Gluten Free Granola Bark Bars

• 12 oz. dark chocolate (60% or higher), chopped
• 1 tbsp. all natural zero calorie sweetener
• 1 tbsp. coconut oil
• 2 c. Bakery On Main® Extreme Fruit and Nut Granola, additional for topping
• ¼ c. unsweetened coconut flakes, additional for topping
• 1 tbsp. chia seeds

Place chocolate, sweetener and coconut oil in a heatproof bowl. Fill a medium sauce pan with two inches of water and let simmer. Place the bowl on top and gently stir with a spatula until mixture is completely melted and smooth.

Add the Bakery On Main Extreme Fruit and Nut Granola, coconut flakes, and chia seeds to the bowl and stir to combine. Line a baking sheet with parchment paper and pour the chocolate mixture onto the baking sheet. Spread into an even layer with a spatula.

Sprinkle more of the Bakery On Main Extreme Fruit and Nut Granola and coconut on top. Set the baking sheet aside until the chocolate has cooled to room temperature then place in the refrigerator to set completely, about 2-3 hours.

Once set, break into pieces and store in an airtight container. Enjoy with yogurt or fresh fruit.