Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Butter a 9 x 9 inch glass baking dish and set aside. Preheat oven to 350°F. Spread the oats, sunflower seeds, pecans, almonds and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally. In the meantime, combine honey, brown sugar, butter, vanilla, salt, cinnamon and nutmeg in a saucepan and place over medium heat, stirring occasionally. Cook until brown sugar has completely dissolved.
Once the oat mixture is done, remove from oven and reduce heat to 300°F. In a large bowl immediately add oat mixture, liquid mixture and dried fruit; stir to combine. Turn mixture onto the prepared baking dish and press down, evenly distributing mixture in the dish and place in the oven to bake for 25 minutes. Remove from oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form