- 2 (5 oz) cans Safe Catch Wild Albacore Tuna, drained
- 1 stalk celery, halved lengthwise, and thinly sliced
- 5 tbsp fresh herbs such as basil, chives and or tarragon, chopped
- 4 tbsp Primal Kitchen Green Goddess Dressing
- 2 tbsp Primal Kitchen Mayo with Avocado Oil
- Kosher salt and freshly ground pepper
Add tuna, celery, herbs, dressing and mayo to a large bowl and mix well to combine. Season to taste with salt and pepper. Enjoy as a sandwich or with crackers.
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